Warming, grounding, and rich in antioxidants.

Ingredients

• 2 ripe pears, halved and cored

• 5g Midnight Cacao

• 1 tbsp coconut oil or ghee

• Sprinkle of cinnamon

• Optional: drizzle of raw honey

Instructions
Preheat oven to 180°C / 350°F. Melt coconut oil with Midnight Cacao and cinnamon. Brush over pears and bake 15–20 mins until soft and caramelized. Finish with honey if desired.

5 g corresponds to the Mabel Dosing Spoon marker. If doubling the recipe for yourself and a loved one, use a full spoon. If you haven’t purchased the Mabel Dosing Spoon, 5 g is approximately 1.5 teaspoons (not heaping).